Chinese Food
All Recipes
Yeerba
The traditional snack of Sichuan, Ye Er Ba (also known as Zhuer BA), is a typical high sugar and high oil food. Don 't think it' s salty. It 's sugar free if you don' t add sugar. In fact, the sugar content in water milled glutinous rice flour i... ...
Sweet osmanthus rice wine dumpling
I have planted many osmanthus in the courtyard where I live now. Now it's the season when osmanthus is in full bloom. The fragrance of Osmanthus is wafting in the whole community. The fragrance is curling up. It's refreshing...... There are two ... ...
New year's cake New Year's cake
The memory of new year is that when we set up the steamer, we knew that when we were young, every family would make radish cake, horseshoe cake, New Year cake, taro cake and so on. First, it's for grain storage. Second, it's also a necessary com... ...
Red sugar glutinous rice cake with nourishing face and nourishing qi and blood
It's a dessert I used to eat when I was a child. It's also a necessary dessert for Chinese New Year. But at that time, it was fried and dipped in white sugar. I prefer this kind of eating method more than I do now. With brown sugar, it tastes mo... ...
White, fat, snow and Melanie
I like to bake. I like to make food. I haven't tried to watch other people make snow Melanie. I don't know the taste of it. Charming name and deep memory. I'm in a mood today. Let's have a try. A lot of things. Only through their own experience.... ...
Oreo snow Mei Niang
The cream at home expired in April. I was thinking of consuming it. I became Oreo snow Melanie.
Doushaqingtuan
Another Youth League season, I think it's really interesting. When I was a child, I used to eat wormwood in front of my house and behind my house, but my hometown didn't eat it. It was just like waste grass coming out to work, and then I found i... ...
AI Ci
Good time to eat AI
Sugar oil Baba
Last summer when I went to Changsha to play, I was deeply impressed by the huge amount of special snacks in Changsha. The most popular one was sugar oil Baba . The sugar oil Baba in Changsha is cheap. The main raw materials are white flour and c... ...
Net red egg yolk meat pine wormwood green ball
It's the Qingming Festival again. I took my baby to play in the playground opposite the community. I found a bush of wild wormwood by the river. It's growing happily. It's tender and luxuriant. I picked some fresh leaves and went back to make my... ...
Sweet potato recipe with soft glutinous
This sweet potato recipe tastes like a sweet potato cake because of the special soft glutinous rice flour. If you don't like the glutinous rice flour, you can change it into ordinary flour, but the taste is not so soft. Don't add a drop of water
Japanese white jade roll
It's a delicious Japanese dessert. The cake is wrapped in glutinous rice skin. With sweet cream, it's cold and refreshing. It's delicious but not greasy. It's not hard. Try it now.
Steamed glutinous rice rolls with coconut and bean paste
This little dessert can be made without an oven. It's soft, waxy and sweet. You can learn it in 2 minutes. You can grab it off the table. It's especially suitable for this season -
Taro mashed sweet potato box cake is delicious without mounting flowers
You don't need to mount the eggs in this box. You can send them to others as soon as you put them in a good-looking box. You don't need to be careful to be afraid that they will break.
Red bean ice skin moon cake
The moon cake rose is about to start. Make an ice skin moon cake. My best friend said that I like this kind of moon cake best. I want to eat ten moon cakes. OK. Start right now
Pumpkin dumpling
As soon as autumn comes, the pumpkins will have a good harvest. The pumpkins in autumn are sweet, soft and glutinous. The steamed and fried vegetables are delicious. Today, I passed the vegetable market. I saw my mother-in-law dragging a cart of... ...
